There are huge advantages for being a dairy farmer, especially if you own your own farm. It is a business and you are your own boss. What you put into your farm reflects very much what you get out of it.We are very much reliant on the weather, especially since our farm is a dry farm with no irrigation. There are times when no matter how hard you work, a dry spell or a major drought controls much of what you can and cannot achieve on your farm. At the moment ,with all the rain we have had and the growth of pastures and feed, farming is probably the easiest we have experienced for many, many years. Plentiful water and pasture grass, healthy cattle, plenty of milk being produced at low cost and most importantly happy farmers makes dairy and beef farming a real pleasure. Sale cattle prices are historically at a record high and milk prices with our processor are solid so farm income is healthy. This, however, is not always the case with farming. Like everything in life there are highs and lows in all aspects of farming.
Dairy farming is a great place to rear a family. Everyone in the family gets to spend a lot of time together. Children reared on farms are very self reliant, responsible and possess a great skills and knowledge base that their city cousins rarely or perhaps never acquire or encounter. Our farm is a generational farm, so our children spent a lot of time with grandparents, aunts and uncles and cousins as they grew up. There was always family around when the children were younger and even now when they come home to visit. Our children learnt to ride horses, drive tractors and utes, entertain themselves and much, much more from fairly early ages. Chores were part of their everyday life and were expected to be done and done properly.
On a dairy and beef farm one of the great advantages you have is that you eat a lot of food that you have produced and grown yourself. Milk is plentiful, beef is home grown, fresh eggs, fruit and vegetables. You know what you are consuming and have a real appreciation of what it takes to put food on the table. I remember when I was teaching a Year 4 class (at a large town school) about farming and the production of milk in particular. I asked the question - "Where does milk come from?" Unsurprisingly the answer I received back was "the shop"! By the end of the lesson these children had had a reality check and had a small appreciation of where food really came from.
So whilst there are odd times when I wish we weren't so committed, overall I would not change our life for anything. We have reared 4 great kids on the farm who have become great adults with their own lives and families; have a farm we have worked hard to own (yes - we did have to buy into the farm initially - not all farms are handed on without cost to the next generation); produce excellent quality milk and beef to help feed our country; and live in a rural community that more and more people wish they could move to and experience.
I wonder how many dairy farmers there will be in the future? The average age of dairy farmers is now late 50's - early 60's........
Until next time...
Carol
We live on a fruit block in country SA and there are very few young ones taking things over. One thing more people are doing is combining their farms/blocks into one cooperative - it's less personal than owning your own dirt but I guess it's the way of the future. I do worry for the next generation - even my girls who live in the country have never milked a cow or ran their hands through a sheep's wool. I'm not sure what the answer is.
ReplyDeleteYour blog is lovely. I shall visit again!
Maybe we need to start with what we can change. As a past teacher I strongly believe in education. Maybe preschools, infant and primary schools need to include more about where our food actually is grown and who produces it is a beginning in their syllabus and curriculums. Farm visits, trips to agricultural shows - local and the large agricultural ones would be great places to begin.
DeleteThank you for enjoying the blog!